April 15, 2012 in Thailand1 Comment Buddhist Festival Sampling some of the local specialties – declined the insects! Don’t know the name of this rice but delicious – a sweet sticky rice cooked over the fire in a bamboo stick.
Julie
A facebook fan says this is Khao Lam (K̄ĥāwh̄lām) – glutinous rice with coconut milk and sugar roasted in bamboo joints.