April 15, 2012
in Thailand
Squashed Squid
This stall fascinated us all – after grilling over the fire the squid was literally wrung through a roller press.
April 15, 2012
in Thailand
Buddhist Festival
Sampling some of the local specialties – declined the insects! Don’t know the name of this rice but delicious – a sweet sticky rice cooked over the fire in a bamboo stick.