July 10, 2011
in USA
Campfire Cooking
What’s on the menu today? – Corn on the cob, grilled pork loin & a hot veggie pot!
What’s on the menu today? – Corn on the cob, grilled pork loin & a hot veggie pot!
Coupeville: Finally time to teach the boys a German campfire tradition: sharpen a stick …
… wrap dough around it & get toasting. Double yummy 🙂